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Aperitivos
-
Milhojas de patata brava con coulis de tomate y picada de ajo y perejil
-
Croquetón de trompeta de la muerte
-
Guacamole de Sinaloa con bastón de crudite
-
Delicias de berenjena con miel de romero
NOTA
Este menú es válido hasta el día 13 de noviembre de 2022.
Info del Chef
Cordero lechal brasa
El cordero lechal o lechazo es el que aún no ha sido destetado, típicamente de 20 días a 30 días de edad y con un peso de 5 Kg a 6,5 kg. El sabor y textura de la carne de cordero lechal a la parrilla en chuletillas se confieren al comensal un sabor único y exclusivo. Su alimentación ha sido exclusivamente leche materna. El color de la carne es un rosado pálido y posee muy poca grasa.