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Primer plat per picar
-
Assortiment de croquetes casolanes
-
Pernil ibèric de gla amb pa de vidre amb tomàquet
-
Amanida de burrata amb tomàquet pera, anxoves del Cantàbric i pest
-
Cloïsses gallegues al bloody Mary amb llagostins
-
Micuit d’ànec amb cruixent de pa d’all i melmelada de figues
Segons a escollir préviament
Celler
-
Vi negre MONÓLOGO Crianza Vendimia Seleccionada D.O. Ca. Rioja
-
Vi blanc VIVANCO Viura, Tempranillo Blanco, Maturana Blanca D.O. Rioja
-
Aigües minerals
-
Cafès i infusions
NOTA
El menú està disponible a partir de 10 comensals. Els refrescs i cerveses no estan inclosos en els menús. La beguda inclou
1 ampolla per cada 4 comensals.La variació de Vins o Caves, a d'altres de major qualitat comportará un augment relatiu
en el preu del menú. Els grups superiors a 40 comensals hauran d’escollir un únic segon plat igual per tot el grup.
Info del xef
Cordero lechal brasa
El cordero lechal o lechazo es el que aún no ha sido destetado, típicamente de 20 días a 30 días de edad y con un peso de 5 Kg a 6,5 kg. El sabor y textura de la carne de cordero lechal a la parrilla en chuletillas se confieren al comensal un sabor único y exclusivo. Su alimentación ha sido exclusivamente leche materna. El color de la carne es un rosado pálido y posee muy poca grasa.