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Lunch
-
Dúo de tartares: tartar de atún y steak tartar
-
Croquetón de chuletón con mahonesa de ajo negro
-
Ensalada de bonito con ceras de olivas y aguacate
-
Huevos a la brasa con foie gras, compota de manzana y trufa
-
Jamón ibérico de bellota sobre pan de cristal
-
Mejillones al Bloody Mary
NOTA
*Cada 4 comensales 1 botella Chandon*
* Menos de 4 comensales una copa por persona*
Info del Chef
Cordero lechal brasa
El cordero lechal o lechazo es el que aún no ha sido destetado, típicamente de 20 días a 30 días de edad y con un peso de 5 Kg a 6,5 kg. El sabor y textura de la carne de cordero lechal a la parrilla en chuletillas se confieren al comensal un sabor único y exclusivo. Su alimentación ha sido exclusivamente leche materna. El color de la carne es un rosado pálido y posee muy poca grasa.