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Plato principal (a escoger)
-
Canelones tradicionales con bechamel gratinados
-
Solomillo de ternera con patatas fritas
-
Calamar a la romana con patatas fritas
Bebida
-
Aguas minerales
-
Refrescos
Info del Chef
Cordero lechal brasa
El cordero lechal o lechazo es el que aún no ha sido destetado, típicamente de 20 días a 30 días de edad y con un peso de 5 Kg a 6,5 kg. El sabor y textura de la carne de cordero lechal a la parrilla en chuletillas se confieren al comensal un sabor único y exclusivo. Su alimentación ha sido exclusivamente leche materna. El color de la carne es un rosado pálido y posee muy poca grasa.