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Plat a escollir
-
Estofat de vedella amb bolets de temporada, acompanyat d'ou ferrat i patates rostides
-
Saltat de peus de porc sense feina, amb foie a la salsa de Porto, amb ous ferrats i patates rostides
-
Cassola de callos de la Iaia Angoixes
-
Cassola de cua de bou estofat
-
Melós de vedella estofada amb patata trufada
-
Caldereta de xai especial de la casa
-
Hamburguesa 250g especial Casa Fuster elaborada pel nostre xef amb ou, bacon i ceba caramel·litzada
-
Mongetes amb botifarra
-
Truita individual de mongeta amb botifarra negra especial esparragada
-
"Loncheado" de pernil ibèric temperat sobre ous fregits a l'all tendre amb cansalada viada i patates
-
Mongetes amb botifarra negra o botifarra de pagès i ous fregits saltats amb encenalls de pernil ibèric
-
Ous fregits, amb bacon i patates fregides
-
Ous fregits, amb botifarra i mongetes
Info del xef
Cordero lechal brasa
El cordero lechal o lechazo es el que aún no ha sido destetado, típicamente de 20 días a 30 días de edad y con un peso de 5 Kg a 6,5 kg. El sabor y textura de la carne de cordero lechal a la parrilla en chuletillas se confieren al comensal un sabor único y exclusivo. Su alimentación ha sido exclusivamente leche materna. El color de la carne es un rosado pálido y posee muy poca grasa.