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[post_title] => La pesca de primavera
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[post_title] => Calçat de muntanya
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Coca a escollir
-
Rellom de pollastre cruixent amb formatge fos, bacon fumat, salsa Mexicana d'alvocat i maionesa i toc fresc d'encenalls de llima, frescor de canonges de l'hort en pa de coca de massa mare.
Una combinació tradicional millorada que no et pots perdre!!!
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El Pepito de la Pradera
Info del xef
Filet de vedella rostit al chimichurri, ous ferrats, ceba caramel·litzada i salsa de all i oli. Una combinació tradicional millorada que no et pots perdre!!!
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Primavera
Filet de pollastre a la graella, amb pebrot vermell escalivat, formatge de cabra, bacon fumat, chutney de mango tropical, ou estrellat i pa de coca de massa mare. Una autèntica bogeria!!!
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Caprici Ibèric
Info del xef
Filet de braó de porc de porc ibèric a la graella, amb formatge fos, fines rodanxes de pernil ibèric, pebrot verd rostit, ceba confitada en pa de coca de massa mare. Una autèntica bogeria!! No seràs capaç de resistir-te.
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L'ós primaveral
Truita farcida de formatge chédar fos, coberta per fines rodanxes d'ibèric, pebrots verds rostits i ceba caramel·litzada en pa de coca.
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El camp i la granja
Espàrrecs verds braseajats, pebrot vermell escalivat, amb la nostra tradicional salsa romesco, coronat amb ous estrellats i encenalls de pernil ibèric.
En sabor…. I quan trenques aquests ous és indescriptible
-
La pesca de primavera
Calamars a la planxa, amb alls tendres flamejatss al conyac, encebats, acompanyats d'ou ferrat i mongetes del ganxet…La Mar i la muntanya. Un autentica divinitat!!
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Calçat de muntanya
Peus de porc a la brasa, calçats amb trinxat de la Cerdanya, ous ferrats i mongetes del ganxet saltades a la paella….
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El Mont Blanc
Botifarra de Payés especial de temporada a la graella, i salsa romesco, acompanyada de saltat muntanyès de mongeta pinta típica, ou ferrat i patata palla…. una veritable meravella…. Seria un sacrilegi no gaudir d'aquest plat aquesta temporada
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Luxúria Carnal
Info del xef
Hamburguesa de boví de 250grs farcida de formatge mozzarella fosa, en embolcall de bacon fumat, cèrcols de ceba cruixent, ou estrellat amb salsa de mostassa antiga i cogombret en pa de coca de massa mare. No poden faltar les patates Deluxe casolanes per a acompanyar.
Info del xef
Cordero lechal brasa
El cordero lechal o lechazo es el que aún no ha sido destetado, típicamente de 20 días a 30 días de edad y con un peso de 5 Kg a 6,5 kg. El sabor y textura de la carne de cordero lechal a la parrilla en chuletillas se confieren al comensal un sabor único y exclusivo. Su alimentación ha sido exclusivamente leche materna. El color de la carne es un rosado pálido y posee muy poca grasa.